Candy Scarecrows

Happy Fall ya’ll! Here’s a fun project if you need favors for a Fall family gathering or a Halloween party! I made these candy scarecrows to give away at our local scarecrow festival, and the kids LOVED them! If you Google or Pinterest search “candy scarecrow,” there are a ton of variations on this craft. Here’s my take on it!

The key is finding the right shaped heads and torsos. I used Brach’s round hard candies for the heads, Nerds boxes for the torsos, Smarties for the legs, and good ol’ Tootsie Rolls for the arms. If you wanna get fancy, you can draw pumpkin faces on the heads. 😀

All you need is a hot glue gun. Glue the little wrapper ends to the box.

I tied a little piece of raffia around the necks to give them more of a scarecrow vibe. You could do it to the arms and legs too if you want. They came out surprisingly sturdy and didn’t fall apart; the hot glue worked well with the plastic wrappers. So easy and wicked cute!

Hope everyone has a wonderful day and happy crafting! 🙂

 

Salt Dough Snowman Pops

Hope everyone is having a great holiday season so far! All of the festivities lately have gotten me in the mood for some Christmas crafting so I decided to try my hand at recreating the “snowman pop.” I bought a snowman pop ornament at a craft show years ago, and used it as my guide for this project. Here’s the how-to!

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Start with your standard salt dough recipe. I used 1/2 cup salt, 1/2 cup flour and 1 cup water (which you’ll add slowly – you may not need the full cup). It made a small batch, so double it for larger quantities! Mix the ingredients til your dough is firm but not too sticky.

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Treat them like sugar cookies! Use flour if the dough sticks, and roll them out to the thickness you want. Mine ended up being about 1/3 inch thick. I would suggest making them on the thicker side if you plan on inserting the lollipop stick; otherwise they crack or bulge.

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I did not have any round cookie cutters on hand so I improvised with this wine glass. It was the perfect size!

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These are the lollipop sticks I used. They can be found in the baking/candy making section of any craft store.

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Don’t forget to pre-poke your lollipop holes before baking!

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I also made some chunky little noses. I made them after I was all done with the snowman faces. When I went to stick them on, the faces had already dried a bit, and they would not stick. I decided to glue them on after baking. If you want to stick them on, do it while the dough is still a little sticky.

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Bake at a VERY low setting (100-150 degrees) for 3 hours. Flip them and bake for another hour. Too hot and they will burn, so be careful! Once dried, I used some artist acrylic paints. These will also help seal the ornaments.

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For the faces I did a white wash (watered down white paint), as these acrylics are really thick. It soaked into the porous surface quite nicely. I then glued on the noses with regular craft tacky glue. I’d recommend doing this BEFORE painting the faces white, as they did not stick well with the layer of white paint…oops. Now I know!

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I decided to stick with rosy cheeks and little dotted eyes, and that’s it. These are the more “prim” looking snowmen that I love!

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Next, insert the sticks. Put a dab of craft glue on the end of the stick, and carefully stick them in the pre-made holes. Use a gentle twisting motion to stick them in; be careful not to crack the thin walls of the snowman head.

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For the tags, I used heavy stock kraft paper from A.C. Moore. I used our regular ink jet printed and Microsoft Word to write “Snow Pop, 5 cents.” You could write any holiday wish you’d like, or even put someone’s name on the tag!

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I hand cut them into little tag shapes and punched a small hole.

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For the wrapping, I used pretzel baggies, which are also found in the baking/candy making isle at the craft store. They are actually made to package chocolate covered pretzels, but my snowman pops fit in them perfectly!!! They are tied up with homespun and twine, and each have their own little tag. I also made some candy swirl ones where I just free-handed a red swirl. I like the snowmen better but I guess they’re kinda cute too.

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The other lady had inserted a string through the top plastic wrapping to hang them up. I decided to leave them as is and just prop them up in a jar of buttons or marbles. They’d made great favors for a Christmas dinner with all of the guests names on the tags!

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So what do you think? There are many directions to take these. Try different faces, use other types of tags or ties, or try gingerbread men or Santa faces!

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I will probably sell them in my Etsy store, for around $3-4 each. If you give these a try, please send me a pic and I will post it here! Thanks and hope to be back soon!!! 🙂

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Halloween Cupcakes 2013

I must apologize for my major lack of craftiness lately. It has been a very busy Fall and I have had a bit of “crafters block.” In the meantime I thought I’d share the results of this year’s Halloween Cupcake Spooktacular; a big annual event at my office. Two of my co-workers and I went nuts and made some fun new creations (the devil, evil clown, new owls) in addition to our old standards (the mummy, bat, pretzel skeleton). Here are some pictures! 🙂

The new Reece’s cup owl…

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We work with eyeballs, so we HAD to incorporate these bad boys…

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Lindt truffle bat with chocolate wafer wings

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The bloody murder scene

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White chocolate pretzel skeleton with marshmallow head

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A personal favorite, the evil clown

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Fall scene with a spooky tree; hand-drawn with melting chocolate

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The classic “EEK”

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Another owl night scene

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White chocolate zombie rising from the dead

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Peeking candy corn haired monster

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The BRAIN

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Another cute Fall owl scene

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The cute candy corn ghost

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Another zombie

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The devil

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The classic mummy

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Another Lindt truffle bat

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Creepy crawly gummy worms and bugs

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And good ol’ Frank

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A new addition this year were also cake pops!

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The whole display

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And a few mini’s!

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Myself, Melanie, and Amanda…the cupcake crew!

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Thanks for stopping by and hope you enjoyed our creepy creations! Hope everyone is having a super Fall! 🙂